5 Best Microwave Recommendations and Types of Microwaves on the Market

5 Best Microwave Recommendations

Microwaves work to cook food by emitting microwave radiation through the food. These microwaves trigger the water molecules in the food to rub against each other so they can produce heat which cooks the food. It’s no wonder that foods that contain a lot of water, such as vegetables, will cook faster.

At first glance, the microwaves sold in the market have the same shape and appearance. However, there are actually 3 different types of microwaves. Anything? The following is a discussion along with the 5 best microwave recommendations for you.

✅ Basic Microwave

A basic microwave is a microwave made with the most basic functions, namely heating, and heating. With this function, you can heat a variety of frozen food, and warm leftovers last night in a fairly short time. Usually, no more than 90 seconds.

The features of a basic microwave are quite diverse. Starting from the auto-cook menu, the defrost menu or defrosting frozen food, the turntable, and what is certain is the timer feature. The existence of these features really depends on the brand, type, and price of the microwave. Of course, the better the brand and the more expensive the price, the more complete the features.

In addition to heating and heating, the basic microwave function can also be used to cook practical and simple food. For example instant noodles, popcorn, various mug cakes, to mac n cheese pasta.

✅ Microwave Grills

As the name implies, a microwave grill has the additional function of grilling food. Therefore, when buying this microwave, you will get an additional grated mat that is usually used for baking.

Foods that you can bake using a microwave grill are beef, chicken, fish, and potatoes to make baked potatoes. Especially for this type of meat, you have to cut it first into several small pieces, so that it can be cooked evenly.

Even though it has a baking function, the microwave grill cannot be used to bake cakes. Because you need hot temperatures to bake cakes. Meanwhile, a microwave grill source grills food using microwaves, not hot temperatures.

✅ Convection Microwave

If you want to have a microwave that is multifunctional, and can warm, heat, roast meat, and bake cakes, a convection microwave is a right choice. In short, a convection microwave is a combination of a microwave and a convection oven. Thus, food is cooked with 2 sources of energy, namely heat, and microwaves.

With the presence of 2 sources of energy, food cooked using a convection microwave can be cooked faster. Even for grill results, the surface will have a beautiful brown color. In terms of price, the convection microwave is the most expensive compared to the other 2 types of microwaves.

The 5 Best Microwave Recommendations

✅ Aqua Digital AEM-S1112S

Aqua Digital AEM-S1112S

Aqua Digital AEM-S1112S is one of the best deals you can have. The price is very affordable, which is less than IDR 1,000,000. However, the features and functions are quite complete.

Aqua Digital AEM-S1112S into the convection microwave type. So, it can function to heat and warm food, roast meat, to bake cakes. This microwave is also equipped with 6 levels of power control and a timer that will make your cooking process more practical. With only 400 watts of power, the Aqua Digital AEM-S1112S has a capacity of 17 Liters.

✅ Samsung Microwave MS-28J5255UB

Samsung Microwave MS-28J5255UB

Even though it’s still a basic microwave type, the Samsung Microwave MS-28J5255UB has lots of advanced and interesting features. Starting from the Eco mode, which can save up to 40% energy on standby, power defrost which can thaw frozen food faster than other microwaves, on/off turntables to activate or deactivate the mat plate rotation, and deodorization which can remove bad air in the microwave.

The capacity of this microwave from Samsung is also quite large, which is 28 liters. The inside of the microwave is also coated with scratch-resistant, anti-bacterial ceramic enamel and is easy to clean.

✅ Panasonic Microwave NN-ST32HM

Panasonic Microwave NN-ST32HM

Looking for a microwave with basic functions, but with a large enough capacity? Panasonic Microwave NN-ST32HM is the answer. This microwave has a capacity of up to 25 liters, so you can warm up quite a lot of food at once.

Panasonic Microwave NN-ST32HM can immediately cook 9 food menus with the auto-cook function. Another feature that it excels in is the quick 30 function. With this feature, you can set a fast cooking time of 30 seconds without selecting other settings.

✅ Sharp R-21 D0(S) Microwave

Sharp R-21 D0(S) Microwave

Sharp microwave output is quite affordable. Only 450 watts of power have a capacity of 23 liters. Doors made of glass make it easier for you to monitor food.

The features offered by the Sharp R-21 D0S Microwave Oven are quite a lot. Starting from there is a mechanical system for repeated menus, 5  power controls, and an automatic timer. Quite useful for your cooking activities.

✅ Oxone OX-77D Mirror Microwave Oven

Oxone OX-77D Mirror Microwave Oven

Who says that convection microwaves always need a lot of electricity? The proof is that the Oxone OX-77D Mirror Microwave Oven only requires 500 watts of electricity to operate. With a relatively small amount of electricity, this microwave is capable of roasting meat, baking cakes, heating food, and defrosting frozen food.

In terms of capacity, the Oxone OX-77D Mirror Microwave Oven is relatively small, which is only 20 liters. However, its beautiful and elegant design, as well as its auto cook feature, make this microwave feel special.

Having a microwave, in my opinion, is an investment because it can make your cooking process more practical. For that, there’s nothing wrong if you buying one of the 5 microwaves we recommend above. Guaranteed you will not be disappointed.

5 Delicious Servings of Processed Salmon Fish

Fattycue – Talking about salmon, it is synonymous with Japanese food such as salmon sashimi or sushi, which is usually served in sushi restaurants. Although salmon tends to be expensive, it is worth it when consumed.

Salmon has a very soft and tasty taste of meat. Therefore, you don’t need to cook it for a long time or use complex concoctions of spices. So, here are some delicious, easy, and economical salmon recipes that you can try to make at home.

✅ Kani Mentai Salmon

Kani Mentai Salmon

Lately, a popular contemporary dish called mentai has become popular. This dish consists of rice, sliced ​​half-cooked salmon, and smeared with savory and salty mentai sauce. This food is quite expensive, though to make it is not difficult. Instead of spending more money to buy it, let’s try making it yourself at home.

First, mix the rice with soy sauce and nori powder, stir well. Thinly slice salmon. Marinate salmon with soy sauce, lime juice and black pepper. Leave it for 30 minutes.

For the mentai sauce. Mix mayonnaise, chili sauce, and chili powder. Taste correction. Place rice on aluminum foil, flatten. Add crab sticks (according to taste), salmon, pour the mentai sauce and sprinkle nori on top. Bake at 200 0 c for 10 minutes. Remove add nori powder and ready to serve.

✅ Salmon Teriyaki

Salmon Teriyaki

Making salmon dishes doesn’t need to use complicated spices. Enough with the teriyaki sauce that is roasted briefly, this food has become a delicious and healthy food.

In a bowl, mix together the sweet soy sauce, teriyaki sauce, lime juice, sugar and oil. Smear the salmon with the sauce mixture until smooth. Leave it for 30 minutes in the refrigerator. Heat a non-stick flat pan or skillet. Grill salmon until cooked on both sides. Lift. Heat the rest of the sauce mixture until thickened. Lift. Pour the sauce over the salmon and ready to serve.

✅ Spicy and Sour Salmon Head Soup

Spicy and Sour Salmon Head Soup

One of the most delicious parts of salmon is the head because it tastes savory and soft and there is a soft, crunchy part of the bone to chew. You can cook it with a clear, tasty, and fresh broth like this.

Sauté shallots, garlic, ginger, turmeric, galangal, and lemongrass. Cook until fragrant. Add the bird’s eye chilies, large red chilies, green chilies and lime leaves. Stir well.

Pour in water, add sugar, salt and powdered mushroom broth. Stir to boil. Add salmon, brown mushrooms and tomatoes. Cook until done. Lift and serve.

✅ Baked Salmon in Honey Lemon Sauce

Baked Salmon in Honey Lemon Sauce

You can try making this delicious and luxurious restaurant-style dish yourself at home, let ‘s make it!

In a bowl, add soy sauce, lemon juice, honey, brown sugar, minced garlic, and salted butter. Stir well. Dip the salmon in the sauce bowl. Refrigerate for 2 hours.

Heat some olive oil over medium heat. Grill the marinated salmon until half cooked on both sides. Turn down the fire. Pour the lemon honey sauce. Cook briefly. Remove and ready to serve.

✅ Salmon Fried Rice

Salmon Fried Rice

Fried rice is indeed the most delicious accompanied by slices of beef, chicken, squid, and salmon. So this fried rice recipe uses salmon as a complement. Besides the delicious taste, this food also contains a lot of protein from salmon.

First, coat the salmon with lime juice, pepper, and salt. Leave it for 30 minutes. Heat some oil over medium heat. Sauté the garlic and shallots. Cook until fragrant.

Add salmon, add salt, pepper, sugar, soy sauce, add sweet soy sauce, and add rice. Stir well. Correct the taste, remove and serve with half-boiled eggs.

3 Types of Cooking Thermometers and Their Uses and How to Use

Fattycue – If in the past the thermometer was synonymous with its function to measure the body temperature of sick people, now there is a special thermometer available to measure food temperature, you know. And I personally feel very helpful with the cooking thermometer. Because, of course, the temperature calculation using a thermometer is accurate and almost close to the original.

So I can easily know the temperature of the water for cooking certain foods or the degree of doneness of certain foods such as steak. Well, if you don’t know, there are several types of cooking thermometers available in the market. What types of thermometers are they? Check out more below!

✅ Prick Thermometer

Prick thermometer

This puncture thermometer is shaped like a screwdriver with a long needle made of stainless. As the name suggests, how to use this skewer thermometer by sticking the tip into several types of food such as bread and meat. The tip is usually made sharp to make it easier to stick to the food whose temperature is to be measured.

How to use this thermoskewer is very easy. There is usually an on/off button on the thermometer. The thermometer will automatically turn off if it is not used for more than 15 minutes. In addition to the digital version, there is also a manual puncture thermometer which has a manual pointer scale indicator.

✅ Dip Thermometer

At first glance, the appearance of this tool is similar to a prick thermometer. It’s just that, if the thermometer is specifically for solid food, then this dip thermometer is specifically used to check the temperature of water such as hot water, soup, and other liquid foods.

How to use it is fairly easy. You only need to dip this thermo into the water and wait a few moments for the water temperature to appear on the thermometer display. But you need to pay attention and avoid dipping the thermometer too deep, especially to the bottom of the pot, because this will only make the temperature calculation inaccurate (too hot). Just like the Thermo prick, this Thermo dip also has a manual version with a manual pointer scale indicator as well.

✅ Gun Thermometer

Gun thermometer

As the name implies, this gun-shaped thermometer is used by shooting at food objects by pressing the button. Infrared laser light will come out of the thermometer, hit the food, and the temperature will be displayed directly on the indicator screen. Even so, this firing thermometer should not be directed at the food when it is on the stove or in the middle position of the center of the fire. Because the detected food temperature will be too high and inaccurate.

One of the advantages of a gun thermometer is the practicality it offers. So you don’t have to bother directly touching the food or cooking utensils. Apart from that, a gun thermometer can also be used in all types and forms of cooking, so of course, it is very practical and versatile.

Those were the 3 types of cooking thermometers that are commonly used. Each has its own advantages and disadvantages. So, just adjust it according to your needs.

Get to Know the Variety of Grill Tools

Fattycue – Want to make grilled chicken, grilled chicken, satay, steak, or barbecue, but don’t know which grill to use? Or look at the various grills at the cookware store, but don’t know how they work?

Worry no more. Get to know the following varieties and be ready to use the right one.

✅ Fancy Grill / Magic Roaster

Fancy Grill

This grill is made of steel or stainless steel which is coated with porcelain enamel. The shape is round like a frying pan.

This grill is called a fancy grill or magic roaster because when the heating system is turned on, the roller tray rotates automatically so that the baked goods are cooked evenly without the need for a fan when roasting. The heating system is also capable of turning the stove fire into embers.

✅ Gas Roasters

Gas Roasters

Gas roasters do not take up much space because of their relatively small size when compared to other types of roasters. But there are also gas roasters that are wider in size.

This tool is easy to use because it uses gas and the temperature can be operated as desired. Moreover, the combustion process is also more hygienic.

Distributes heat evenly without the need for a fan, and is easy to clean, this grill is often used by traders to burn frozen food skewers. Sausage satay, fish balls, fish dumpling cheese, and grilled beef meatballs are some of the dishes that are often grilled with this tool.

✅ Grill Pan

Grill Pan

Often considered the most practical, grill pan has a non-stick coating that is easy to clean. There are various types of mats, some are flat or striped.

Using this grill you only need to put it on the stove and heat it up. Besides being practical, this grill is also easy to store.

✅ Charcoal Grill

Charcoal Grill

This grill uses charcoal as a heat source. Charcoal grills are most often used for grilling satay or grilled chicken. The results of the grill have a distinctive aroma that comes from the smoke of the charcoal used.

✅ Stovetop Grill Pan

Stovetop Grill Pan

A stovetop grill is often used when ordering grilled meats in Japanese and Korean restaurants. This grill does not produce much smoke. The heat of the grill can be adjusted easily because this grill is placed on the stove.

Has a lot of holes around the edges, and fat from meat or oil for grilling excess can run down to the bottom, you know. So even meat baked in oil will not be greasy.

✅ Rotisserie Oven

Rotisserie Oven

Familiar with rotisserie grilled chicken? The whole roasted chicken that we often see rotating in the oven is actually baked in the oven.

The oven used should have a stick that you can stick into the center of the raw chicken. Then the skewered chicken is hung in the middle.

When the oven is turned on, the chicken will rotate until the cooking process is complete. This process makes the roasted chicken cook evenly without you needing to turn it over. The oven will start and stop automatically.

Those are 6 grills that you need to know how to use. If you already know these types of grills, then you don’t need to be confused and hesitate anymore in choosing or using a toaster.